AVON OLD FARMS HOTEL
SUNDAY BRUNCH
Menu
Seasonal Fresh Fruit Display
International and Domestic Cheeses and Crackers
Individual Cold Cereals and Granola
Assorted Yogurts
Raisins, Dried Fruits and Nuts
Breakfast Bakeries, Muffins and Danish
Bagels and Flavored Cream Cheese
Smoked Salmon with Garnishes
Peal and Eat Shrimp with Horseradish Sauce
Mixed Green Salad with Choice of Two Dressings
Beverage Station with Orange, Grapefruit, and Cranberry
Bacon and Sausage
French Toast with Maple Syrup
Cheddar Benedict (poached egg on an English muffin with Canadian bacon and cheddar cheese)
Breakfast Potatoes
Cheese Blintzes with Blueberry Sauce
Omlets Made to Your Order
Waffle Station with Fresh Strawberries and Fresh Whipped Cream
Carving Station featuring Pork Loin
Coffee, Tea or Decaf and Complimentary Glass of Champagne or Mimosa